How To Master 5 Basic Cooking Skills - Gordon Ramsay

  • Published: 07 March 2016
  • We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
    From Gordon's Ultimate Cookery Course.
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Comments • 18 267

  • Eddie Shredder
    Eddie Shredder  6 hours back

    Gosh Gordon Ramsay is videos looking.

    • Ariel Espiritu
      Ariel Espiritu  23 hours back

      Here in the Philippines, we use our fingers to measure the rice and the water that you'll put with it ehe

      • Antti Ström
        Antti Ström  1 days back

        Cooking on coke

        • III Everything III
          III Everything III  1 days back

          What a fool beginner I am!

          • Sia G
            Sia G  1 days back

            You don't need to put oil in water when boiling pasta

            • 70's Cake House
              70's Cake House  2 days back

              Its not perfectly cooked rice Gordon

              • Ken Berscheit
                Ken Berscheit  2 days back

                sorry ,when you sharped the knife you messed up . filet knives are only sharpened on 1 side to avoid cutting into the skin

                • Joel Bjornsson
                  Joel Bjornsson  2 days back

                  Thanks Mr Ramsay!

                  • Jay Sy
                    Jay Sy  2 days back

                    I just need my finger to measure the water needed for the rice.
                    And I'm pretty sure that rice is not yet ready.

                    • Jeremy Cornwell
                      Jeremy Cornwell  2 days back

                      There is a dog in my kitchen. Do you allow pets in your kitchen? I do not, I know how there made.

                      • Andrew Skelton
                        Andrew Skelton  2 days back

                        Hole star anus?

                        • Florence Maria
                          Florence Maria  2 days back

                          I saw your dhum-biryani... that is North Indian or Andra state...

                          You come down to southern India like Mangalore, there is more ingredients than that... and has perfect blend, taste and aroma...

                          One more secret, not many use biryani: is to add coconut milk... that helps sooth the stomach of all the spices added... like the way you cooked basmati.. 1/4 is coconut milk (out of 1.5 times measure) and rest water...

                          I have tasted many types of Biryani but none so close as to the one mom prepared... the spices burn the stomach...


                          That's common, like I mentioned many do not use coconut milk and bay leaf... lesser the spice healthier the food..

                          Will see if i can share the actual recipe.. but i liked when you said GET CREATIVE.. i do nutty experiments when i cook mostly... so till then u try it creatively...

                          • Enki Thunder
                            Enki Thunder  2 days back

                            He be jumpin around like hes on speed

                            • ღBubble Princeღ
                              ღBubble Princeღ  3 days back

                              _wait... no roasting the rice? doesn’t that give it more flavor? or no...?_

                              • software 71717
                                software 71717  3 days back

                                why this full of ASMRitation?

                                • William Frederick Iversen

                                  1:23 Americans worst nightmare

                                  • Astrel32 Gameplays
                                    Astrel32 Gameplays  3 days back

                                    nice video,but the rice seems to look raw and really damp.In our country,we just wash up the rice(without any seasoning),ratio the water well(using our hand),and let it boil.When it starts pouring out(water),we turn it off.Then minutes(presumably 7) later,we slow cook it to puff up(or in short terms,cook)

                                    • FranktheDachshund
                                      FranktheDachshund  3 days back

                                      Finally someone who knows that the steel is used to flatten the burr, not cut an edge.

                                      • S kn
                                        S kn  3 days back

                                        Not impressed with Rice im Sorry. I can cook wayy better rice than you
                                        I bet

                                        • Egan Carlo Marzo
                                          Egan Carlo Marzo  3 days back

                                          That is NOT perfectly cooked rice. My driver cooks better rice than Gordon HAHAHA

                                          • Lloyd Dee
                                            Lloyd Dee  4 days back

                                            Don't teach Filipino how to cook rice

                                            • Abad Briman
                                              Abad Briman  4 days back

                                              When you whisper your friend the name of your crush and he tells her.

                                              *Let the knife do the work*

                                              • Alex King
                                                Alex King  4 days back

                                                Who came here after watching the oNyO vine?

                                                • life with hajarita
                                                  life with hajarita  4 days back


                                                  • 62202ify
                                                    62202ify  4 days back

                                                    Lessons from the best.

                                                    • Will Dixon
                                                      Will Dixon  4 days back

                                                      Uhhhh anyone else notice his tshirt is inside out?

                                                    • Bilal F
                                                      Bilal F  4 days back

                                                      Yea that rice ain't perfectly cooked...

                                                      • Mohd Taufik
                                                        Mohd Taufik  4 days back

                                                        Rice not good. .i work japanese restaurant,now work spanish restaurant 11 years...and i asian..

                                                        • Angelo Hjulskov
                                                          Angelo Hjulskov  2 days back

                                                          Mohd Taufik He cook Basmati Rice, the Spanish rice for paella and the Japanese rice are totally different you ignorant. 11 years cooking and you did not know shit about it.

                                                        • Fredrik Larsson
                                                          Fredrik Larsson  2 days back

                                                          There are many different types of rice and many more dishes.

                                                          To say that one style is incorrect is simply ignorant. Peace with you brother ✊

                                                        • Pidge Holt
                                                          Pidge Holt  3 days back

                                                          That's how basmati rice is done, I'm south Asian and that kind of rice is good with our curries

                                                      • ASDFGidji
                                                        ASDFGidji  4 days back

                                                        im gonna go ahead and say it, you made your knife more dull and also probably damaged the edge when you were banging the edge into the steel

                                                        • Ab Ra
                                                          Ab Ra  4 days back

                                                          Trust me you dont need that salt in the rice.

                                                          • Erika Ortega
                                                            Erika Ortega  4 days back

                                                            I hate the camera

                                                            • Jollibe Galangke
                                                              Jollibe Galangke  4 days back

                                                              1 spoon of olive oil

                                                              • Vita Leonis
                                                                Vita Leonis  5 days back

                                                                Why does he always bounce around like he's on uppers?

                                                              • geo map
                                                                geo map  5 days back

                                                                You rinse the talc not the starch :)

                                                                • CHEF MONMI'S KITCHEN
                                                                  CHEF MONMI'S KITCHEN  5 days back

                                                                  I am from Assam ,India . Nice to watch your Northeast program that joining cooking competition ..
                                                                  Congratulation 💐

                                                                  • Tracy Cramer
                                                                    Tracy Cramer  5 days back

                                                                    I love your energy man

                                                                    • Aniket Belsare
                                                                      Aniket Belsare  5 days back

                                                                      He loves cooking madly, he cooks so so so so seriously

                                                                      • Kokiat Ployubon
                                                                        Kokiat Ployubon  5 days back


                                                                        • Genady G
                                                                          Genady G  5 days back

                                                                          Great info, terrible camera work.

                                                                          • Zwierzak1956
                                                                            Zwierzak1956  5 days back

                                                                            Why all british people are so ugly?

                                                                            • Zwierzak1956
                                                                              Zwierzak1956  5 days back

                                                                              Fuck you Gordon. Hope You will be dead soon. You look and act like a fag. I would kill you with my hands.

                                                                              • Harry Jones
                                                                                Harry Jones  2 days back

                                                                                @Zwierzak1956 you ride my cock soon in your butt! That always makes you have a better attitude. So I pump your butt hard this week.

                                                                              • Zwierzak1956
                                                                                Zwierzak1956  4 days back

                                                                                @The Weirdo cause this peace of shit treats people like things. Wow I am a big star - look at me how great I am. His scrambled eggs sucks - he should learn from us in Poland how to prepare delicious scrambled eggs. I do not want to talk more about this stupid celebrite - fuck him.

                                                                              • The Weirdo
                                                                                The Weirdo  4 days back

                                                                                broooo why so much hate?

                                                                            • Kekhrie Pienyii
                                                                              Kekhrie Pienyii  5 days back

                                                                              Man ..thats not perfectly cooked rice

                                                                              • Jyrah Lyn Denoya
                                                                                Jyrah Lyn Denoya  5 days back


                                                                                • Cher Cher
                                                                                  Cher Cher  6 days back

                                                                                  No Gordon. As an Asian, I can tell that you're rice is a bit undercooked.

                                                                                  • Cher Cher
                                                                                    Cher Cher  4 days back

                                                                                    @Android 18 maybe the video doesn't give justice to what it should look like.

                                                                                  • Android 18
                                                                                    Android 18  5 days back

                                                                                    Cher Cher I agree. But I also think he’s using a different kind of rice than what is available in Asian countries. Mine always looks fluffy, sticky and well cooked

                                                                                • Syofiq Nur Adha
                                                                                  Syofiq Nur Adha  6 days back

                                                                                  Preparation is done, mental is done. Now, is the time to challenge my mom

                                                                                  • kelli blue
                                                                                    kelli blue  6 days back

                                                                                    GAH! Gordon - adding oil to boiling pasta water? NEVER! *shudder*

                                                                                    • Blorps _
                                                                                      Blorps _  6 days back

                                                                                      I’ve been cooking since last year and I’m 13. I cook for my family a lot and whenever I’m in the kitchen I’m happy. Thanks for teaching us to not open the water works while chopping an onion. Now I can make spaghetti sauce in peace

                                                                                      • drxym
                                                                                        drxym  6 days back

                                                                                        Cameraman needs to watch a How to Master 5 Basic Camera Skills video.